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All Test Kits For Water, Soil, Air, Food, Bacteria & Multi Set

Acidity - Water
Acidity can be caused by mineral or organic acids ,or by carbon dioxide as carbonic acid. Acidity of aqueous solutions contributes to corrosiveness and influences the rates of biological processes. For these reasons acidity is monitored in fish farming, soil testing environmental testing. Treated wastewater discharge ,lakes and river
 
Alkalinity - Water
   This parameter is important in determining the corrosive properties of water, caused by carbonates, bicarbonates and dissolved salts , such as phosphates , silicates and salts of some organic acids . Testing alkalinity is important in the treatment of drinking water, wastewater , pool , heating and cooling , food and beverage cleaning systems , soil and environmental testing , as well as in agriculture , farming and fish farming.
 
Ammonia - Water
Ammonia when in high concentration ca alter the smell and taste of water, it can also cause corrosion in pipework, ammonia should also be monitored in aquariums, ponds and fish farming applications due to it's high toxicity to fish and other aquatic organisms. organisms. organisms. organisms. organisms. organisms.
 
Arsenic - Water
Arsenic is an element that occurs naturally in the earth's crust. The weathering of rocks and erosion can deposit arsenic in water bodies. Exposure to arsenic at high levels poses serious health effects as it is a known human carcinogen.
 
Cadmium - Water
 
Chloride - Water
Chloride is one of the most common ions present in water. In drinking water , its level must be kept low because it can badly alter the taste . In other applications, the chloride level must be monitored to prevent scaling and corrosion. In high concentrations ,chloride can corrode even stainless steel and it is very Dangerous for vegetation
 
Chlorine - Water
Chlorine is the most commonly used water disinfectant in applications that vary from treatment of drinking water and waste water, pool and spa sanitization , to food processing and sterilization. Chlorine present in water binds with bacteria , leaving only a part of the original quantity ( free chlorine ) to continue its disinfecting action. If the free chlorine level is improper with respect to pH, water will have an unpleasant taste.
 
Chromium - Water
 
Copper - Water
Copper is an important element in the metabolism of plants and animal and is also used to monitor the bacteriological growth in the potable water tank. Corrosion of pipes contributes to high quantities of copper in water.
 
Cyanide - Water
Cyanide is a pollutant that originates mostly from metallurgical , galvanic and other industrial processes , such as gold and silver extraction. Because it is poisonous to the human nervous system, it is imperative to monitor and control cyanide levels in potable water. When in contact with acids , cyanide free poisonous gases Cyanuric acid is applied in swimming pools to slow down the decomposition of chlorine.
 
COD - Water
 
DO - Water
Proper dissolved oxygen level are essential for aquatic ecosystems. A dissolved oxygen level of 5 mg/l or greater will support healty growth of most fish species. Other application include monitoring in wastewater treatment and heating plants.
 
Fluoride - Water
Fluoride is best known for its properties in preventing tooth decay. Water authorities often add Fluoride to drinking water to maintain approximately a 1.0 mg/L concentration. Fluoride can be found naturally in ground water, particularly if a reservoir is in the proximity of draws of sea water. While Fluoride does help to prevent tooth decay, too little can be ineffective and too much can cause staining.
 
Hardness - Water
Hardness in water is mainly due to the presence of Calcium and Magnesium ions. Calcium and Magnesium also contribute to the amount of total hard ness. Monitoring and controlling hardness is fundamental in order to prevent scaling and corrosion.
 
Hydrogen peroxide - Water
When used as a disinfectant or a bleaching agent, hydrogen peroxide can be found in water treatment , textile , pulp and paper industries.
 
Iodine - Water
Iodine is used as an alternative to chlorine and bromine is drinking water and swimming pools. Pool water treated with iodine does not irritate the human eye.
 
Iron - Water
Iron concentration in natural water is typically below 1 mg/ l (ppm), but the level can be much higher due to industrial discharges. Water containing iron is not dangerous to health , but it has a strong taste and can stain.
 
Lead - Water
 
Manganese - Water
Manganese is not present in natural water but it is found in various salts and minerals, frequently associated with iron compounds. Manganese is not considered to be toxic to man and aquatic life and it is present as a trace nutrient , both in food and water. Nonetheless manganese has been limited in drinking water since it causes tenacious stains to laundry and alters taste. Manganese is commonly found in domestic wastewater and industrial effluents.
 
Mercury - Water
Use with water from natural sources (e.g. rivers, ponds). For use with other sources (e.g. waste water)
 
Nitrate - Water
Nitrate is an essential nutrient for plants and must be monitored in order to maintain proper health and optimum yield. However, excessive levels are detrimental and can even be toxic , effectively “burning” the plants. Nitrate can be found in the natural surface water, as well as in underground water. In drinking water, the nitrate level must be monitored because of its toxic nature. Domestic water supplies should not contain nitrate in excess of 45 mg/l.
 
Nitrite - Water
Nitrite is considered the most diffused chemical pollutant. It is produced during ammonia oxidation or it originates fro agricultural , urban and industrial waste. In fresh water aquaculture and aquariums , nitrite is highly toxic to fish , starving the blood of oxygen , effectively suffocating the fish. Nitrite should be kept at very low concentration ( below 0.1 mg/l ) , since it is carcinogenic and dangerous to human and animal. At the same time , in applications such as cooling towers , it is kept at high concentrations, because of its capacity to prevent corrosion.
 
Ozone - Water
Ozone is an oxidizing agent and a germicide. It is used for oxidation of organic matter, which produces color and odor in drinking water. Ozone is also used in reverse-osmosis.
 
pH - Water
The pH value of water is related to a large number of dissolved substances and is therefore a good indicator of the quality of water. In applications where water is treated chemically, the pH value should be measured continuously. In chemical reactions, the solids present in wastewater precipitate and the water is neutralized and decontaminated
 
Phosphate - Water
Phosphate is used in water treatment, heating systems and cooling systems as a corrosion inhibitor. It is also measured as a nutrient in agriculture and horticulture. High concentrations of phosphate facilitate growth of algae , build up of corrosion and can cause environmental pollution and eutrophication
 
Phosphonate - Water
 
Silica - Water
Silicon does not occur freely in nature, but rather as silica in crystalline forms, combined with other oxides and metals in a variety of silicates Silica is only slightly soluble in water the solubility and form of silica in water depend on the pH of water and on the minerals containing silica, incontact with water.
 
Sulfate - Water
Sulfate is widely present in natural water. It is not toxic but has to be kept below a certain threshold to prevent it from creating an unpleasant taste in water. The concentrations are particularly higher close to mine run – off water. Sulfate is widely used as a nutrient in agriculture.
 
Sulfide - Water
Use with water from natural sources (e.g. rivers, ponds). For use with other sources (e.g. waste water)
 
Sulfite - Water
Sulfite is rarely found in natural waters because it oxidizes quickly and turns into sulfate. Sulfite is also monitored in environmental analysis. Sulfite is toxic to aquatic life. Its ability to eliminate oxygen from water damages the ecologic equilibrium of rivers, ponds and lakes.
 
Zinc - Water
Even though zinc is nontoxic to human beings, concentration higher than 5 mg/l (PPM) can cause a bitter, astringent taste. Zinc in low quantities is a beneficial and necessary element for body growth. Zinc is normally introduced into drinking water through industrial effluents. In addition to drinking water, zinc is measured in surface finishing, boilers and cooling towers, water conditioning and effluent water.
 
Heavy Metal - Soil
 
Cadmium - Soil
 
N P K - Soil
 
Ammonia - Air
 
Carbon Dioxide - Air
 
Carbon Monoxide - Air
 
Chlorine Gas - Air
 
NOx - Air
 
SOx - Air
 
Borax - Food
 
Formaldehyde - Food
 
Formalin - Food
 
Hypochlorite - Food
 
Pesticide - Food
 
Phosphate - Food
 
Salicylic Acid - Food
 
Sulfite - Food
 
Aerobic Bacteria (Coliforms/ Fungi/ Yeasts)
 
Aerobic Bacteria (Pseudomonus Aeruginosa)
 
Aerobic Bacteria (Total)
 
Anaerobic Bacteria
 
Antibiotic
 
E. coli
 
Enterobacteriacae
 
Legionella Test
 
Aquarium & Aquaculture *Multi Set*
 
Hydroponics * Multi Set *
 
Laundry * Multi Set *
 
Pool & Spa * Multi Set *
 
 
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